CAREER EXPLORATION RESOURCES
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Designed for computer installation, preventive maintenance, networking, security, and troubleshooting. It provides students with project-based experiences in basic computer and peripheral servicing. Technical instruction includes an orientation, workplace safety policies and procedures, and employability skills. Emphasis is placed on computer mathematics and the features and functions of the hardware components of a computer system: storage devices, motherboard, power supply devices, central processing unit, display devices, peripherals and input devices, adapter cards, and printers as well as laptops.
Administrative Assistant/1: Office Procedures
Provides students with technical instruction and practical experience in office procedures. It includes an orientation, workplace safety procedures, resource management, business ethics and attitudes, and employability skills. Emphasis is placed on the proper use of office tools and equipment including telephone etiquette, email and mail processing, data and records management, the appropriate use of reference materials.
Administrative Assistant/2: English
Provides students with technical instruction and practical experience in written and oral business communications. It includes an introduction and reviews employability skills, time management skills, job application, resume and proper job etiquette. Provides information regarding labor/employee relations, and a survey of laws and regulations that affect the workplace. An overview of employment; wage and hour; benefits; EEO and AA; and labor/employee relations and safety laws, rules and regulations. Covers areas of recruitment through termination. Instruction balances the rights and responsibilities of employees and management to provide a productive, harmonious, and efficient work environment while meeting business objectives.
Child Development/1: Foundations
This course is the first competence-based course in a sequence of three in the child development pathway. It is the study of developmental stages of children from conception through preschool years. Student’s will gain research and writing skills as they explore, investigate, and synthesis major theories of development and their application including emotional, psychological, cognitive, and physical development. Student’s will engage in project-based learning and field experiences with young children, as well as discuss and learn about workplace safety policies and procedures incorporated with techniques in communication, critical thinking, and employability skills. This course will prepare students interested in careers with children to be better prepared for the field, as well as post-secondary education.
Child Development/2: Curriculum
This course is designed to provide the student with knowledge of programming which will enable them to pursue a career in computer programming. The student will learn programming concepts and practice their implementation in a high level programming language (i.e., C++). The student will also learn programming skills, which will help them pursue college degrees in the computer science field. The course will employ the use of advanced programming tools such as arrays. They will learn the binary, octal, and hexadecimal number system.
Provides students with project-based learning experiences in the art and science of baking. Technical instruction includes an orientation, resource management, weights and measures, equipment, safety and sanitation, and employability skills. Emphasis is placed on the ingredients and preparatory baking techniques used for basic bread, sweet yeast dough, doughnut, and cruller production.
Culinary Arts/5: International Foods
Technical instruction includes an orientation, resource management, weights and measures, tools and equipment, safety and sanitation, and employability skills. Emphasis is placed on the creation of menus, assembly of ingredients, cooking methods, and presentation techniques for Chinese, French, Italian, Japanese, Mexican, and Thai meals.
Culinary Arts/6: Catering
Technical instruction includes an orientation, safety and sanitation, weights and measures, tools and equipment, food garnishing and presentation, cooking techniques, ingredients, resource management, budget expense and control, employability skills, and labor management. Emphasis is placed on the preparatory and presentation techniques used for the following: meats including seafood; cheese; eggs; vegetables; grains; herbs; fruit; salad dressings, dips, spreads, and marinades; stocks and soups; sauces; patés and terrines; condiments, nuts, seeds, olives, pickles, and relishes; milk and soy products; and pasta. It also covers the preparatory and presentation techniques used for vegetarian dishes, sandwiches, hors d'oeuvres, and breakfast.
Customer Service Representative
Prepares students in providing customer services to a variety of industry and/or company environments. This course contains instruction in assessing individual work styles and identifying effective work behaviors; identifying and building personal/interpersonal skills to sustain employment; strengthening thinking and problem solving in the workplace, and identifying work site employment. Instruction of business-related oral and written communication skills (customer face-to-face interaction, effective telephone skills) is also included. An introduction to the fundamentals of customer service and customer service representative job-readiness skills is provided.
Provides students with project-based learning (PBL) and work-based learning (WBL) opportunities in the proper use of general floricultural tools, plant identification, soil analysis, irrigation and water management, floricultural crops, and floral breeding and fertilization. Instruction also includes an orientation, and the development of communication and interpersonal skills, sales and service techniques, employability skills, and e-portfolio production.
Graphic Communication: Presswork
Provides instruction and technical experience in printing operations including proper usage of paper, ink, dye, and toner, duplicator operation, offset Litho press, digital printing and the calibration of digital printers, specialty printing including wide format, grad format, and flatbed UV, thermal transfer, and flexography.
Provides students with project-based learning (PBL) and work-based learning (WBL) opportunities in the proper use of general landscaping tools, plant identification, soil analysis, fertilization, irrigation and water management, pruning, weed abatement, and pest management. Instruction also includes an orientation and the development of communication and interpersonal skills, employability skills, and e-portfolio production.
Designed to prepare individuals for employment in legal office occupations. Technical instruction includes an orientation and safety section and employability skills. Emphasis is placed on: the nature of law, the American court system, civil litigation and alternative dispute resolution, criminal law and business ethics, Constitutional Law and freedoms, mock trial - criminal, torts and product liability, contracts and e-commerce, real and personal property, family law, wills, trusts, and estates, business organizations, agency, employment, and equal opportunity law, credit, suretyship, and bankruptcy, intellectual property and internet law, administrative law, consumer, investor, and environmental protection, and mock trial - civil.
Microsoft Office Specialist (MOS)/1: Word (Core/Expert Levels)
The course is designed to meet the Microsoft Office Specialist (MOS) certification requirements. It provides students with technical instruction and practical experience in two levels of Word training-core and expert. Instruction includes an orientation, workplace safety, and employability skills. Emphasis is placed on working with texts, paragraphs, and documents, as well as file management, use of tables, and working with pictures and charts for the core level. The expert level emphasizes working with paragraphs and documents, using tables, working with pictures and charts, using mail merge and advanced features, and collaborating with work groups.
Microsoft Office Specialist (MOS)/1: Excel (Core/Expert Levels)
Prepares students to pass the Cisco Certified Entry Networking Technician (CCENT) examination. Technical instruction includes an orientation, workplace safety principles and procedures, resource management, and employability skills. Emphasis is placed on data bus, memory, network storage devices, communication ports, input and output devices, communication with other computers, portable computers, hardware configuration, operating systems, introduction to computer networking, introduction to network operating systems, connecting to the network and logging in, accessing data files on the network, OSI model, IEEE networking specifications, networking architecture, network layout design, networking media, networking interface cards, network protocols, and the network operating system.
Small Business Owner and Management
The course is designed to prepare individuals to start and/or manage a small business. Technical instruction includes an orientation and safety practices, math for entrepreneurs, resource management, and employability skills. Emphasis is placed on economic concepts, basic entrepreneurial concepts, forms of business ownership, types of small business opportunities, planning the small business, location and facilities, initial capitalization and financial planning, real property and insurance, inventory and pricing, sales strategies, management control, personnel, marketing, promoting the business, international trade/marketing, taxation, special regulations, small business assistance, and trade associations and educational opportunities.
Social and Human Services Assistant
This competency-based course is designed for family and human services. It provides students with project- based experiences in delivering client services in the fields of psychology, rehabilitation, and social work. Instruction includes an orientation, workplace safety and security policies and procedures, employability skills, computer literacy, and research and information literacy. Emphasis is placed on the identification, procurement, and delivery of social and community services and benefits; and the development, organization and administration of programs that prevent and/or resolve problems relating to substance abuse, human relationships, rehabilitation, and adult daycare.