Hospitality, Tourism, and Recreation
PATHWAYS: (Courses in RED are offered by Poly)
- Food Science, Dietetics, and Nutrition
- Food Service and Hospitality
- Hospitality, Tourism, and Recreation
Certification(s): Food Handler's Card
(Concentrator) Culinary Arts/1: Baking (67-15-50)
The Food Service and Hospitality Pathway is a 2-year sequence of courses that gives an introduction to the food service industry. In this first course, students are introduced to kitchen safety and sanitation, the basics of baking, knife cuts, cooking methods and techniques, and how to read and replicate a standard recipe.
The Food Service and Hospitality Pathway is a 2-year sequence of courses that gives an introduction to the food service industry. In this first course, students are introduced to kitchen safety and sanitation, the basics of baking, knife cuts, cooking methods and techniques, and how to read and replicate a standard recipe.
(Concentrator) Culinary Arts/2: Baking (67-15-55)
In the Culinary Arts 2: Baking course, students will learn the science of baking, and differences between leveling agents. Students will also apply their creativity through plating and presenting their work.
(Capstone) Culinary Nutrition A/B (g) (67-15-85/86)
Culinary Nutrition is an introduction to healthy cooking alternatives and nutritious food value. Students will cook and prepare menus based on nutritional value, analyze social, emotional and cultural influences of food and food choices.